Re: P&L District: 13th & Walnut Site Proposal
Posted: Fri Dec 19, 2014 12:46 pm
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Interesting choice of names. While growing up in south KC, Cork and Cleaver at 103rd and State Line was a top dining place in the days before Kansas allowed restaurants to sell anything but 3.2 beer. It may have been a chain - wonder if switching the name around was due to trademark issues.pash wrote:The Star: Local Pig's Alex Pope will be culinary director of a new P&L restaurantKCPowercat wrote:Heard Makers Mark is being replaced with a "gastropub"???
Alex Pope, a founder and partner in the Local Pig, will be culinary director of Cleaver & Cork, a new restaurant in the Power & Light district. ...
Pope is creating Cleaver & Cork’s menu, focusing on fresh, high-quality ingredients from local sources, as well as fresh seafood that will be flown in daily. Menu items will include Local Pig sausage soup, zucchini fritters, a bacon and oyster Sandwich, red beet risotto, pork osso bucco and dry-aged KC Strip steaks. ...
The district has recently been focusing more on local culinary talent. ...
“Kansas City is making it clear that it will support well-executed local concepts,” said Nick Benjamin, executive director of the district.
But Power & Light still plans to keep a strong mix of regional and national tenants, too. ...
we have a reservation for friday night. excited!ULCajun wrote:Got to taste a couple dishes from Cleaver & Cork last night. Was very impressed with what they had. Look forward to sampling the entire menu.
The pork slider was good but the other two items I can't imagine would be on the menu...felt more like their catering option.ULCajun wrote:Got to taste a couple dishes from Cleaver & Cork last night. Was very impressed with what they had. Look forward to sampling the entire menu.
http://www.kansascity.com/news/business ... 48300.htmlWisconsin’s Jacob Leinenkugel Brewing Co. will open a flagship restaurant and bar in Kansas City’s Power & Light District.
It will take a 6,000-square-foot space at 1323 Walnut St. connecting to an expanded patio area in the Kansas City Live block. Tengo Sed Cantina formerly occupied the space but closed Monday.
With so many genre's missing from the district, duplicating existing establishments seems so counterproductive. It's Kansas City for gods sake - where's Bar-B-Que? No Mexican other than Chipotle. I guess Drunken Fish is the token Asian place? Italian? A good hamburger joint?swid wrote:Leinenkugel’s restaurant/bar:Gordon Biersch::Yard House:Flying Saucer
It's almost like Cordish is trying to intentionally annoy its longer-term P&L tenants, or something.
Is there a single quick fast-food type burger place downtown?* I feel like a 5 Guys type of place would kill in the loop with both the lunch and the dinner/late night crowd.Highlander wrote:A good hamburger joint?swid wrote:Leinenkugel’s restaurant/bar:Gordon Biersch::Yard House:Flying Saucer
It's almost like Cordish is trying to intentionally annoy its longer-term P&L tenants, or something.
Yes all of these things should be on their radar....Highlander wrote:With so many genre's missing from the district, duplicating existing establishments seems so counterproductive. It's Kansas City for gods sake - where's Bar-B-Que? No Mexican other than Chipotle. I guess Drunken Fish is the token Asian place? Italian? A good hamburger joint?swid wrote:Leinenkugel’s restaurant/bar:Gordon Biersch::Yard House:Flying Saucer
It's almost like Cordish is trying to intentionally annoy its longer-term P&L tenants, or something.
For the record, I was talking about quicker burger joints. I like BRGR, but don't always want to take a long lunch and/or spend $10+ on a burger meal.droopy wrote:Everything else already said is dead on (except I think BRGR would take exception at the lack of burger joint comment - not my favorite but at least it's a local semi-chain place).
A larger (2-3x) Town Topic location within the P & L would be an off the charts success.mgh7676 wrote:For the record, I was talking about quicker burger joints. I like BRGR, but don't always want to take a long lunch and/or spend $10+ on a burger meal.droopy wrote:Everything else already said is dead on (except I think BRGR would take exception at the lack of burger joint comment - not my favorite but at least it's a local semi-chain place).